Recipe - Rouille

1 Russet potato; boiled,
peeled and broken up
8 Cloves garlic; finely minced
1 teaspoon Crushed red pepper flakes
1 pn Saffron
5 One half cup Extra virgin olive oil
Salt and pepper; to taste

In a large mortar, place potato, garlic, pepper flakes and saffron and
grind to a smooth paste. Add oil, 2 tablespoons at a time, working like a
mayonnaise until all the oil is incorporated and sauce is smooth and
creamy. Season with salt and pepper and serve in a crock.

NOTES : Recipes for #ME1A10 Copyright Mario Batali 1997. All rights
reserved.

Recipe by: MEDITERRANEAN MARIO #ME1A10

Posted to MCRecipe Digest V1 #1045 by Sue suechef@sover.net on Jan 26,
1998