Recipe - Rotolo Di Vitello

1 One fourth pound Boned breast of veal
One fourth cup Olio Carli Extra Virgin
olive oil
6 Sage leaves; (up to 7)
Salt and pepper
One fourth Ham; not smoked
1/3 cup Shelled peas
One fourth Freshly grated Parmigiano
Reggiano
1 Whole egg
The juice of one lemon

Rub the veal with one tablespoon olive oil. Sprinkle with salt and pepper.
Combine the sage leaves, chopped ham, peas, Parmigiano Reggiano and the egg
and spread the mixture over the veal. Roll up the meat tightly and fasten
with string. Place the meat in a baking dish, pour over it the lemon juice
and remaining olive oil and cook in preheated oven at 375 degrees for one
hour or until tender at the pricking of a fork. Serves 4

Posted to recipeludigest by molony molony@scsn.net on Feb 23, 1998