Recipe - Rotkrautsalat (Red Cabbage Salad)

5 Bacon; Slices
1 teaspoon Sugar
2 tablespoon Vinegar
One fourth cup Wine; Red or White
One half Red Cabbage; Head, Shredded
2 tablespoon Vegetable Oil
One half teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Caraway Seeds

Fry bacon in mediumsize fry pan until crisp. Remove and reserve bacon.
Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is
dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil,
salt, pepper, and caraway seeds. Sprinkle crumbled bacon over mixture.
Serve at room temperature.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini