Recipe - Rotisserie Barbecued Leg Of Pork

1 Leg of pork,911#
1 cup Brown sugar
2 tablespoon Flour
1 teaspoon Mustard,dry
One fourth cup Vinegar
One fourth teaspoon Cloves,ground

1. Insert rotisserie rod through center of meat, place on rotisserie, and
cook over coals that have burned down to red and glowing ash. If using a
meat thermometer, angling it so tip is in center of meat but but not
resting in fat or on rod, and roast to 170'F. If you have no thermometer,
roast 3One half to 4 hours, depending on size of roast.

2. Combine remaining ingredients and brush on roast frequently for last 30
minutes of cooking.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini