Recipe - Rotini With Salmon And Chives

1 lg Garlic Cloves; Peeled
1 cup Basil Leaves; Packed
2 tablespoon Grated Fresh Parmesan Cheese
One fourth teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Water
2 tablespoon Olive Oil
3 cup Cooked Pasta; Rotini
1 One half cup Zuch; Diced
1 One half cup Halved Cherry Tomatoes
15 ounce Cannellini Beans; Rinsed And
Drained

Drop garlic through food chute with food processor on; process until
minced. Add basil, cheese, salt, and pepper; process until finely minced.
With food processor on, slowly pour water and oil through food chute;
process until wellblended. Combine rotini, zucchini, tomatoes, and beans
in a large bowl; toss well. Add pesto mixture, tossing gently to coat.

Recipe by: Cooking Light

Posted to EATLF Digest by Sherilyn sherilyn70@columbus.rr.com on Jun 29,
1999, converted by MM_Buster v2.0l.