Recipe - Rotini Kidney Bean Casserole

One half pound Rotini (or other pasta)
1 cn Kidney beans 14 ounce
1 cn Tomatoes 19 ounce
2 Onions thinly cut or sliced up
2 sl Bologna One half inch thick
1 cn Tomato sauce 8 ounce
1 tablespoon Celery salt
1 tablespoon Dry mustard
One half teaspoon Garlic salt
1 tablespoon Parmesan cheese
2 tablespoon Red wine vinegar
2 tablespoon Parsley

Cook rotini in boiling salted water until tender. Grease large casserole
dish generously with margarine or butter. In a large bowl, mix together
tomatoes, kidney beans, onions, celery salt, dry mustard and garlic salt.
Put a layer of rotini in casserole dish then over it add tomatoes, kiney
beans, onions, and spices which have been mixed together. Add bologna and
re

Posted to Master Cook Recipes List, Digest #120

Date: Sat, 15 Jun 1996 20:37:12 0500

From: Donna pericles@serix.com

Recipe By : Ron Wright, St. Catharines, Ontario, Canada