Recipe - Roti

100 g Coconut
50 g Onion
1 Fresh chilli
225 g Flour
1 teaspoon Salt
2 Eggs
25 ml Oil

Grate the coconut and chop the onion and chilli. Mix the flour and coconut
together in a bowl, add the salt, eggs and enough water to make a stiff
dough. Heat the oil and fry the onion and chilli. Remove from pan and add
to dough mixture. Mix well in then knead dough, roll it out and cut into
rounds. Bake or cook on a roti pan or griddle. From "A taste of Sri Lanka"
by Indra Jayasekera, ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini