Recipe - Rotelle With Summer Tomato And Herb Sauce

8 ounce Rotini or other spiral pasta
2 tablespoon Soy sauce
2 tablespoon Sherry
2 tablespoon Water
1 tablespoon Lemon juice
1 tablespoon Honey
1 teaspoon Cornstarch
1 lg Maui or Vidalia onion;
cut or sliced up , separated
; into
Rings
One fourth cup Water
1 10 ounces pa mixed salad
greens

Put a large pot of water on to boil. Drop the pasta into boiling water and
cook according to the package directions. Drain and rinse. Meanwhile,
combine the soy sauce, sherry, 2 Tbspw ater, the lemon juice, honey and
cornstarch in a bowl. Set aside.

Place onion and One fourth cup water in a nonstick frying pan. Cook, stirring
occasionally for 5 minutes. Stir in the sauce mixture. Cook and stir until
thickened. Remove from heat and add the pasta. Toss until well coated.

Place the greens in a large bowl. Add the pasta mixture and toss to mix.

Per serving: 47 Calories (kcal); trace Total Fat; (3% calories from fat);
2g Protein; 9g Carbohydrate; 0mg Cholesterol; 534mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; One half Vegetable; 0 Fruit; 0 Fat; One half Other
Carbohydrates

Recipe by: McDougall Quick and Easy

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