Recipe - Rotelle With Ground Beef And Mushroom Sauce From Lhj

1 tablespoon Olive oil
One half cup Minced onion
Three fourths pound Lean ground beef
One half Green pepper; thinly cut or sliced up
1 small Zucchini; cut into
; 1/4inchthick half
; moons
One half pound Mushrooms; cut or sliced up
14 ounce Marinara sauce; jar
One fourth teaspoon Salt
One fourth teaspoon Freshly ground pepper
1 pound Rotelle (corkscrews); cooked
according to
; package directions

1. Heat oil in a large skillet over mediumhigh heat. Add onion and cook 3
minutes. Add beef and cook until no longer pink, 3 minutes. Add green
pepper, zucchini and mushrooms; cook 4 minutes. Add marinara sauce; bring
to boil. Stir in salt and pepper.

2. Toss sauce with hot pasta in serving bowl.

Prep time: 10 minutes Cooking time: 12 minutes Degree of difficulty: Easy

(C) Copyright 1997, Meredith Corporation, All Rights Reserved

Busted by Barb, Possum Kingdom Lake

NOTES : Monday, December 22, 1997 5:10 AM Here’s a meat sauce that’s ready
in minutes but tastes like it simmered for hours. Serve it with a pasta
full of ridges like rotelle or radiatore to catch all the juices.

Recipe by: LHJ ONLINE http://www.lhj.com

Posted to MCRecipe Digest V1 #978 by "abprice@wf.net" abprice@wf.net on
Jan 2, 1998