Recipe - Rotel And Hominy Tortillas

One half 1 can (10 oz) minced Rotel
tomatoes, with liquid
1 cn (14 oz) hominy, drained
well
1 cn (14 oz) black beans, rinsed
and drained
Optional: 6 tortillas (I
prefer corn)

Dump Rotel tomatoes with most of the liquid into a large frying pan, add
hominy, and cook until hominy has aborbed most of the liquid, anywhere from
1030 minutes, depending on how runny you want it. (The longer you cook it,
the spicer the hominy tastes). Add rinsed beans, and heat thoroughly. Serve
in warmed tortillas. (One quick way to warm a single tortilla is to spritz
it with water, then microwave for 1520 seconds).

Posted by tls@Rational.COM (Tracey Sconyers) to Fatfree
From Fatfree Digest AprilMay 1994, Formatting by Sue Smith (using MMCONV)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip