Recipe - Rotel Tomatoes

1 One half qt Peeled, chopped tomatoes;
about 4 lbs
12 Jalepeno or hot chili
peppers; cut or sliced up
1 teaspoon Salt

Place in 4 quart saucepan, and simmer until reduced to 1 quart. (measure 1
quart water into saucepan in advance, and mark on outside of pan, to help
you judge)

Freeze in 1 cup portions.

This way you can adjust the hot peppers to suit yourself, and making small
batches is so easy!
Posted to MMRecipes Digest V3 #321

Date: Sat, 23 Nov 1996 20:26:12 0600

From: Gruenwald sitm@ekx.infi.net