Recipe - Rotel Salsa 2

1 cn Rotel tomatoes and chiles
3 Fresh tomatoes
Onion
Garlic
Lemon juice
Little brine from jar of
olives
Cilantro
Powdered red pepper
Cumin
Chopped Jalapenos (optional)

Date: Fri, 10 May 1996 08:32:12 0500

From: Judy Howle howle@EbiCom.net
Last night we went to the annual picnic of our local Computer Users Group
and I discovered that 2 of our members are chileheads! One brought some
delicious salsa which I dug in to. He is from west Texas originally and
attended the Firey Foods show, lucky dog! I asked him for the recipe and
this is what he told me was in it:

1 can Rotel tomatoes and chiles, 3 fresh tomatoes, onion, garlic, lemon
juice, a little brine from jar of olives, cilantro, powdered red pepper and
cumin. He let it sit in the fridge for 2 days to blend the flavors. He
usually adds some chopped jalapenos but since this was a "potluck" rather
than a "hotluck" he left them out. Very tasty!

CHILEHEADS DIGEST V2 #317

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.