Recipe - Rotel Salsa (Fresh Picante Sauce)

1 cn RO*TEL Tomatoes and Green
Chilies, chopped and drained
2 Green onions, chopped fine
1 Garlic clove, minced
1 lg Tomato, chopped
1 Lime (juice of 1/2)
One half teaspoon Salt
To increase heat, add canned
or fresh jalapenos to taste

This part is real easy:

: Just mix in a serving bowl and grab some corn
chips, or use as a topping for salads and Southwestern
and Cajun fare. Typed for your Enjoyment by Tony_bob,
Natchez,Ms. Cyberealm BBS 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini