Recipe - Rotel Mashed Potatoes
Categories: None, Rotel Mashed Potatoes
6 cup Mashed potatoes; (up to 7)
1 cn (10 ozs) Rotel minced
tomatoes/green chilies
1 Container; (8 ozs) fat free
sour cream
One half cup Shredded fat free cheddar
cheese
Mix potatoes, Rotel and sour cream in a large bowl. Spoon into a 2quart
baking dish. Bake 25 minutes at 350. Sprinkle with cheese. Bake an
additional 5 minutes or til cheese melts.
Posted to fatfree digest V97 #299 by adritter@legend.sat.txdirect.net on
Dec 18, 1997
Rotel Mashed Potatoes recipe makes 1 Servings

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