Recipe - Rotel Dip

1 pound Hamburger meat
1 pound Sausage
1 lg Onion, finely chopped
1 pound Jalapeno cheese
1 pound Velveeta cheese
1 cn RoTel tomatoes
1 cn Cream of chicken soup

Brown hamburger meat and sausage together; set aside. Saute onions, set
aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes
and soup. Add hamburger meat, sausage and sauteed onion; heat until
bubbly. Serve with chips. Randy Rigg The Pinnacle Club BBS 8129639139

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini