Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Rotel Casserole

Categories: Side Dish, Casseroles, Pasta, Rotel Casserole

Ingredients:

8 ounce Sea shell macaroni (sm. pkg.
cooked and drained)
2 cup Cheddar (sharp, grated)
1 cn RoTel tomatoes (chopped,
including juice)
1 cn Cream of mushroom soup

Mix all ingredients and bake at 350 degrees until bubbly. Top with parsley
flakes and paprika. Freezes well.

SOURCE: Sunburst Samplings compiled by the Sunburst Banks of Mississippi
Contributed by Betty Belk Typed for you by Nancy Coleman

Rotel Casserole recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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