Recipe - Rotel-N-Rice Corn Soup (Vegan)

1 cn (10 oz) minced Rotel
Tomatoes, with liquid
1 One half cup Cooked rice (give or take
Some; I like lots of rice)
One half pack Frozen corn (perhaps 1cup or
So of corn)
3 To 4 cups stock of your
Choice, or water

OPTIONAL
2 To 3 corn tortillas, cut
Into 2inch strips
One half Red pepper, seeded and cut
In strips

If using red pepper, saute at the bottom of a large soup pot, using a
little bit of the broth. Add the tomatoes, cooked rice, corn, and stock to
the pot, and heat thouroughly, about 10 minutes or so. about 10 minutes or
so. Just before serving, stir in tortilla strips.

Posted by CCDIANE@MIZZOU1.MISSOURI.EDU Diane Jennings to the Fatfree Digest
[Volume 13 Issue 7] Dec. 7, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip