Recipe - Rote Gruetze

1 One half ounce Cornstarch
6 tablespoon Water
Sugar to taste
1 pt Fruit juice diluted with
water

Blend cornstarch with water. Sweeten juice with sugar & bring to a boil.
Remove from heat & stir in cornstarch. Bring to a boil again. Rinse small
glass bowls with cold water. Pour in mixture. Serve with vanillaflavored
sauce or milk sweetened with vanilla sugar.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.