Recipe - Rosy Rice

One half cup Water
1 cup Sugar
3 tablespoon Honey
3 Sprigs fresh rosemary
6 lg Pink or white grapefruit
One half cup Maraschino
Cherries with stems

Combine first 4 ingredients in a saucepan. Bring to a boil over medium
heat. Boil 5 minutes. Remove from heat and let cool completely. Discard
rosemary. Peel and section grapefruit over a large bowl to collect juice.
Pour rosemary syrup over grapefruit in bowl. Add cherries. Chill until
serving time. Garnish with additional rosemary sprigs. Yield: 10