Recipe - Rosy Lemon Quencher

One fourth cup Lemon flavored instant tea
powder
2 tablespoon Sugar
2 cup Cranberry juice cocktail
2 cup Pineapple juice
Lemon slices (optional)

In a large pitcher, combine lemon flavored instant tea powder with sugar.
Stir in juices. Serve with ice and garnish with lemon slices.

From a book of my mother's (Judy Hosey) titled Senator Richard Matsuura's
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.