Recipe - Rosy Grape Jelly

2 cup Cranberry juice cocktail
Three fourths cup Grape juice
1 pack (1Three fourths ounces)
Powdered fruit pectin
3 One fourth cup Sugar

Mix cranberry juice cocktail, grape juice and pectin in 3quart saucepan
until smooth. Heat to boiling over high heat, stirring constantly. Stir in
sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1
minute; remove from heat. Quickly skim off foam. Immediately pour into hot
sterilized jars. Let jars stand1 hour. Cover with lids. Refrigerate no
longer than 3 weeks, or freeze no longer than 6 months. Thaw before
serving. ABOUT 5 HALFPINTS JELLY; 35 CALORIES PER TABLESPOON

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini