Recipe - Rosti (Swiss Potatoes)
Categories: None, Rosti (Swiss Potatoes)
Old potatoes
Oil
Salt
Boil potatoes in skins the night before hand until just tender (too much
and they fall apart). Leave overnight in the fridge. Heat the oil in a
frying pan. Then coarsely grate the potatoes, season with salt. Take about
a tablespoon of the potato mixture and fry in the pan. Flatten with a
spatula, (so they turn out similar to the crunchy outer layer of hash
browns.) Place on kitchen paper.
Posted to MCRecipe Digest V1 #291
Date: Mon, 11 Nov 1996 09:21:58 +1000
From: Emma Crameri emma@dstc.edu.au
Rosti (Swiss Potatoes) recipe makes 12 Servings
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