Recipe - Rossogolla
Categories: Ready, Steady, Cook, Rossogolla
Ingredients:
Rossogolla recipe makes 4 Servings
One half Lotus root; peeled and
grated
15 ml Olive oil
1 Heat the oil in a small frying pan, add the grated lotus root and season
well. Cook for 23 minutes and transfer to a hot oven for a further 56
minutes.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.
Rossogolla recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
