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Recipe - Ross Perot

Categories: Alcoholic, Ross Perot
Ingredients:

1 One fourth ounce Gin
One half ounce Triple sec
2 ounce Cranberry juice
One half ounce Club soda

Pour into icefilled glass. Stir. Serves 1.

Per serving: 217 calories, 0 grams fat (0 percent fat from calories), 0
milligrams cholesterol, 0 grams protein, 12 grams carbohydrate, 12
milligrams sodium.

SOURCE: The Vertigo Diner, Raleigh, NC. Recipe appeared in the August 21
edition of the Raleigh News & Observer. Format in MealMaster by Karen
Adler SPXB77A@Prodigy.com.

Posted to MMRecipes Digest V4 #100 by "Griff" wgriffin@ix.netcom.com on
Apr 11, 1997


Ross Perot recipe makes 6 Servings



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