Recipe - Roslyns Oatmeal Raisin Cookies(C)

1 cup Shortening
1 cup Sugar, granulated
2 Egg, or egg substitute
2 cup Flour, allpurpose
1 teaspoon Baking soda
One half teaspoon Cinnamon, ground
One fourth teaspoon Salt
2 cup Oatmeal, (Quick or old
fashioned, uncooked)
1 cup Raisins
1 cup Pecans

Cream sugar and shortening. Add beaten eggs and dry ingredients. Bake at
375 for 15 minutes. Watch to see the bottoms don't burn.
Posted to EATL Digest 02 Dec 96

Recipe by: Given to me by Ros Potcinske

From: Lou Parris lbparris@EARTHLINK.NET

Date: Tue, 3 Dec 1996 21:21:43 0600