Recipe - Rosies Sour Cream And Buttermilk Cornbread
Categories: Miamiherald, Breads, Rosies Sour Cream And Buttermilk Cornbread
2 cup Cornmeal
1 teaspoon Baking soda
One half teaspoon Salt
1 One fourth cup Buttermilk
1 ct Sour cream (8oz)
Combine the cornmeal, baking soda, and salt, then mix
in the buttermilk and sour cream. Pour into a well
greased 9inch pie plate or cake pan and bake at 35o
degrees for 40 minutes, or until lightly browned.
Nutritional info per serving: 202 cal; 5g pro, 30g
carb, 7g fat (31%), 1.8g fiber, 14mg chol, 292mg sod
Source: Cook's Corner, Miami Herald, 9/14/95
format: 8/10/96, Lisa Crawford
Posted to MMRecipes Digest V3 #217
Date: 11 Aug 96 21:08:50 EDT
From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM
Rosies Sour Cream And Buttermilk Cornbread recipe makes 54 Servings
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