Recipe - Rosies Roasted Mustard Potatoes

Light vegetable oil cooking
spray
4 tablespoon Dijonstyle mustard
2 teaspoon Paprika
1 teaspoon Ground cumin
1 teaspoon Chili powder
One half teaspoon Cayenne pepper
16 Baby red potatoes

Preheat the oven to 400 degrees.

Spray a roasting pan 3 times to coat with the vegetable oil. Put the
mustard, paprika, cumin, chili powder, and cayenne pepper in a large bowl.
Whisk to blend.
Prick the potatoes several times with the tines of a fork and add them to
the bowl.

Toss to coat the potatoes evenly. Pour the coated potatoes into the
prepared roasting pan, leaving a little space between them.

Bake for about 45 minutes to 1 hour, until the potatoes are fork tender.
Serves 4 fat per serving 1.7 gms, calories 137 Rosie Daley, In The Kitchen
With Rosie, Oprah's Favorite Recipes Typos by Brenda Adams
adamsfmle@sprintmail.com posted mcrecipe 11/10/96
Recipe By : Rosie Daley, In The Kitchen With Rosie

Posted to MCRecipe Digest V1 #293

Date: Sun, 10 Nov 1996 22:07:19 0800

From: Brenda Adams adamsfmle@sprintmail.com