Recipe - Rosies Eggs Mexicana

5 Eggs; OR
5 Eggs equivalent in egg
substitute
One fourth cup Allpurpose flour
One fourth teaspoon Baking powder
2 tablespoon Butter; melted, OR
2 tablespoon Liquid Butter Buds®
1 cup Cottage cheese; OR
1 cup Nonfat cottage cheese
2 cup Shredded monterey jack
cheese
1 cn (4 oz) chopped green chiles

Mix eggs, flour, baking powder and melted butter together. Add the cheeses
and chiles; stir to mix. Pour into a greased OR sprayed round quiche or pie
plate. (I use either olive oil flavored or regular vegetable spray).

Bake at 350° F for 30 minutes or until *slightly* browned on top and
"puffed up". Let stand 5 minutes before serving. Serve with salsa and/or
sour cream. (I use the nonfat sour cream).

Instead of serving with bacon, use Canadian bacon or lean ham or lowfat
turkey breakfast sausage.

NOTES : This recipe is a favorite at many B&Bs as it's easy to prepare and
delightful to the taste buds. However, many guests are concerned about
lowering fat in their diet. Above is both the original and lowfat version
of Rosie's Eggs.
Recipe by: Marian Bauer, Bauer Haus B & B, Harrodsburg, KY

Posted to recipeludigest Volume 01 Number 670 by "Crane C. Walden"
cranew@foothill.net on Feb 1, 1998