Recipe - Rosewater Angel Food Cake

1 16 ounces ca whole
cranberries
One fourth cup Sugar
One half cup Crushed pineapple
One half cup Seedless red grapes; split
One fourth cup Chopped walnuts
One fourth cup Pineapple juice
1 tablespoon Knox gelatin

In a medium saucepan, add cranberry sauce and sugar and stir over low heat
until sugar is dissolved, remove from heat, add crushed pineapple, split
grapes, walnuts and pineapple juices. Then add gelatin to 1 tablespoon of
warm water to disolve, add gelatin to cranberry sauce. Poor cranberry sauce
into container and refrigerate for 45 minutes to set the sauce firm.

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NOTES : Recipes adapted from Tyler Florence

Recipe by: IN FOOD TODAY SHOW #INJ308

Converted by MM_Buster v2.0l.