Recipe - Roseville Tea Sandwiches

One fourth cup Mayonnaise
1 tablespoon Minced green onion
1 tablespoon Each chopped fresh dill and
capers
1 One half teaspoon Prepared horseradish
Pinch pepper
8 Slices whole wheat bread
1 One half teaspoon Butter, softened
4 Slices smoke salmon
12 Thin slices cucumber

In small bowl, combine mayonnaise, onion, dill, capers, horseradish and
pepper. Trim crusts from bread; spread with butter, then mayonnaise
mixture.

Arrange salmon and cucumber over 4 of the bread slices; top with remaining
bread. Cut each sandwich into 4 triangles or squares. Makes 4 servings.
Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living
Cookbook.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 4, 1998