Recipe - Roses For Arthur

Rose petals
Water
Sugar
Dry yeast

Fill a glass container with rose petals. Cover with water and let set,
covered by a clean cloth, for 3 days. Strain water through a cloth and
measure. Add to it, one quarter of its volume of white sugar. Set in a
glass jar or crock, add a pinch of dry yeast and stir well. When it is
sparkling (3 days to a week), put into beer or champagne bottles and
cap. Age 16 months. This recipe comes from a booklet called The Delicious
Rose by Geraldine Duncann. It was called Rose Melemell, although it has no
honey. This is an effervescent brew with a hint of summer roses.

Recipe By : Ye Olde Batte

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip