Recipe - Roses Tomatoonion Dressing

1 cn Tomato Wedges (14 One half oz.)
1 lg Sweet Onion
2 tablespoon Herb Vinegar (Or Whatever
Vinegar you like . . . and
You may want more than 2
TB)
One half teaspoon Poppy seeds
One half teaspoon Celery seeds
One half teaspoon Garlic salt
1 One half teaspoon Basil
1 teaspoon Cilantro
One half teaspoon Dill weed
One half tablespoon Sugar(More or less to
Taste)
One half teaspoon Citric Acid (optional, for
Longer shelf life)

1. Saute Onion along with the spices in a small amount of veggie broth,
wine, or water until transparent and tender. . 2. Put tomatoes and onion
mixture in blender, add vinegar and sugar. Blend on low speed. 3. Taste,
add more vinegar, salt, and/or more sugar to suit individual taste buds.

This makes a nice dressing for any kind of green salad.

Thanks for the prodding to get this done. It's something I've been wanting
to do since selling the stuff last summer.

Posted by Rose Geiger to the Fatfree Digest [Volume 14 Issue 30] Jan. 30,
1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip