Recipe - Roses Egyptian Rice

1 pound Ground chuck
1 Small onion, chopped
2 cn Beef consomme
2 tablespoon To 3 soy sauce
1 teaspoon Worcestershire sauce
1 Jar cut or sliced up mushrooms,
drained
1 cup Raw rice
Salt and pepper to taste

Brown hamburger & onion. Add remaining ingredients. Cover and simmer
until rice is done. To serve, put on top a dollop of sour cream and
sprinkle with toasted slivered almonds.

Posted to KitMailbox Digest by gigimfg@ix.netcom.com on Jul 13, 1997