Recipe - Roses Crescents

10 ounce Sliced almonds; blanched
1 cup Sugar
3 cup Butter
5 cup Flour
Three fourths teaspoon Salt

TOPPING
1 One half cup Sugar
1 One half teaspoon Cinnamon

Place almonds in a food processor until ground fine. Mix together all
cookie ingredients until well blended. Refrigerate for about 2 hours.
Preheat oven to 325° Shape cookies in crescent moon shape and place on
cookie sheet. Bake for 14 minutes until set but not brown. Mix together
cinnamon and sugar, dredge cookies in sugar immediately after removing from
oven and cool completely.

Recipe by: Rose's Christmas Cookies

Posted to TNT Prodigy's Recipe Exchange Newsletter by "LauraG"
gaggini@gate.usaor.net on Nov 5, 1997