Recipe - Rosemarys Peanut Butter Fudge

One half cup Butter
1/3 cup Chunky peanut butter
1 pound Confectioner's (icing)
sugar
1/3 cup Dry powdered milk
1/3 cup Light corn syrup
1 tablespoon Water
1 teaspoon Vanilla
1 cup Chopped peanuts

In top of double boiler, combine butter and peanut butter and melt. Sift
together sugar and dry powdered milk; set aside. Add corn syrup, water and
vanilla to the peanut butter mixture. Stir in about half the dry
ingredients. Blend well, then add the remaining dry ingredients. Blend
until very smooth. Stir in chopped peanuts. Turn into a buttered 8" square
pan. Cut into squares.

Posted By Another message from Rosemary! RWARREN@TOPAZ.CONCORDIA.CA On
rec.food.recipes or rec.food.cooking
Posted to EATL Digest 25 Dec 96

From: Mary Ann Young maryann36@JUNO.COM

Date: Thu, 26 Dec 1996 17:00:27 EST