Recipe - Rosemarys Chicken Salad

2 pound Cubed cooked chicken
2 cup Chopped celery
2 teaspoon Toasted bread cubes
2 One half cup Miracle Whip
4 teaspoon Toasted chopped almonds
2 One half teaspoon Lemon juice
2 teaspoon Grated onion
1 teaspoon Salt
Three fourths cup Shredded cheddar cheese
1/3 cup Bread crumbs

Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S
CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing,
almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking
pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 2530 mins
until bubbly.