Recipe - Rosemary Stick Kebabs

1 Whole lamb shoulder; boned
Breadcrumbs
8 ounce Beef sausages or sausage
meat
1 pack Rosemary
4 Red onions
3 Peppers; mixed
4 Courgettes
1 Aubergine
1 Egg

Mix sausage meat, crumbs, rosemary and egg together. Season and stuff the
lamb then tie into a long shape. Seal the joint in a hot oil pan. Roast in
the oven for 20 minutes at 180C.

Cut peppers, courgettes, onion and aubergine into slices and fry in olive
oil in a griddle pan.

Serve lamb on bed of grilled vegetables.

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