Recipe - Rosemary Scones

2 One half tablespoon Fresh rosemary chop fine
2 One half cup Allpurpose flour
1 cup Sugar
pn Salt
1 teaspoon Baking powder
One half Stick cold butter
2 Eggs
1 Egg yolk
1 cup Cream
1 cup Raisins

Mix flour, sugar, salt, baking powder and butter on medium until mealy. Add
eggs, cream and rosemary to flour after whisking. Add raisins or currants.
Cut or drop on pan with ice cream scoop. Paint with egg wash. Sprinkle with
sugar. Bake 350~ for 1015 minutes.

Recipe By :

From: Date: 05/27

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip