Recipe - Rosemary Roasted Onions
Categories: Veggies, Rosemary Roasted Onions
Ingredients:
Rosemary Roasted Onions recipe makes 8 Servings
6 lg Onions; cut or sliced up
6 Cloves garlic; minced
3 tablespoon Olive oil
2 tablespoon Minced fresh rosemary
Three fourths teaspoon Salt
One half teaspoon Freshly ground black pepper
Combine all ingredients in a large roasting pan. Bake at 400f, stirring
occasionally, 1 hour and
20 minutes or until browned. Yield: 6 cups
Recipe by: Southern Living
Posted to KitMailbox Digest by Cairn Rodrigues cairnann@yahoo.com on Apr
26, 1998
Rosemary Roasted Onions recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
