Recipe - Rosemary Roasted Chicken Breasts (Butter Buds)

1 pack Prepared 7" pizza crusts
(3); (or 1 large
Prepared
; pizza crust)
1 tablespoon Olive oil
1 teaspoon Lemon juice
1/8 teaspoon Garlic powder
1/8 teaspoon Pepper
1 One half cup Chopped roasted chicken
1 teaspoon Dried crushed rosemary
1 cup Thinly cut or sliced up fresh spinach
Three fourths cup Shredded mozzarella cheese

Remove pizza crust from package and place on pizza pan or stone. Combine
olive oil, lemon juice, garlic and pepper. Brush over crust. Spread chicken
evenly on crust. Sprinkle with rosemary then fresh spinach. Top with
cheese. Bake at 450 degrees for 8 to 10 minutes or until crust is golden
and cheese melted.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.