Recipe - Rosemary Roast Pork Tenderloin

10 md Potatoes
4 5 ml spoons dried rosemary;
crushed
1 Wine glass of olive oil;
(extra virgin)
4 Garlic cloves; crushed

Scrub potatoes in their skins and cut into four. Steam for ten minutes,
then toss in olive oil, rosemary and crushed garlic. Place the potatoes on
a warmed baking tray and roast in hot oven for 30 minutes at
190øC/375øF/Gas Mark 5. Serve immediately, the outside should be crunchy.

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Converted by MM_Buster v2.0l.