Recipe - Rosemary Rib Roast

16 ounce Pork tenderloin; (about 16
ounces)
1 Clove garlic; slivered
Nonstick cooking spray
1 teaspoon Dried rosemary; crushed
Salt and pepper; to taste

Cut small slits in pork and insert garlic slivers. Place pork in small
roasting pan and spray lightly with cooking spray. Rub surface of pork with
rosemary. Sprinkle lightly with salt and pepper.

Roast pork at 424 until meat thermometer inserted in center registers 160*
(slightly pink), or 170* (well done), 20 to 30 minutes.

Per serving = 138 calories, 3 gm fat, 73 mg cholesterol, 57 mg sodium, 0 gm
carbohydrate, 0 gm fiber, 23 gm protein

Posted to EATLF Digest by "carolreu@interl.net" carolreu@interl.net on
Nov 23, 1999, converted by MM_Buster v2.0l.