Recipe - Rosemary Onion Salsa

1 pound Orzo; (riceshaped pasta)
3 tablespoon Extravirgin olive oil
1 tablespoon Finely chopped fresh
rosemary leaves

Bring a 6quart saucepan of salted water to a boil and cook orzo until
tender, about 10 minutes. Drain orzo well and in a large bowl toss with
oil, rosemary, and salt and pepper to taste.

Serves 6.

Gourmet June 1995

Converted by MC_Buster.

Per serving: 2042 Calories (kcal); 48g Total Fat; (21% calories from fat);
58g Protein; 339g Carbohydrate; 0mg Cholesterol; 32mg Sodium Food
Exchanges: 22 One half Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
10 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.