Recipe - Rosemary New Potatoes

One fourth cup Olive oil
1 tablespoon Dijonstyle mustard
2 Cloves garlic; cut or sliced up
1 One half teaspoon Spice Islands Paprika
One fourth teaspoon Salt
1 tablespoon Spice Islands Rosemary
2 pound New red potatoes; cut in
half (or quartered, if
large)

In blender or food processor container, combine oil, mustard, garlic,
paprika and salt; process until smooth. Add rosemary; pulse on and off just
until blended. In large bowl, combine potatoes and oil mixture; toss to
coat. Arrange in even layer in 13 x

9inch baking pan. Bake, uncovered, at 400 degrees F for 1 hour or until
tender and lightly browned, stirring occasionally.

Makes 4 servings
Recipe By : Ketchum Kitchen

Posted to MCRecipe Digest V1 #303

Date: Fri, 15 Nov 1996 06:00:48 0800 (PST)

From: Greg Leonhardt gregl@plinet.com

NOTES : Pairs perfectly with a hearty roast or chicken