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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Rosemary Mint Wine Jelly

Categories: None, Rosemary Mint Wine Jelly
Ingredients:

One half cup UNSALTED BUTTER; SOFTENED
1 tablespoon DIJON MUSTARD
2 GARLIC CLOVES; FINELY
CHOPPED
2 tablespoon CHOPPED FRESH ROSEMARY
SALT AND BLACK PEPPER

COMBINE THE BUTTER WITH THE OTHER INGREDIENTS AND SEASON TO TASTE. USE WITH
VEAL OR LAMB CHOPS.

Posted to bbqdigest by LTag106981@aol.com on Jun 19, 1999, converted by
MM_Buster v2.0l.


Rosemary Mint Wine Jelly recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!