Recipe - Rosemary Marinade

1 Half of chicken
One half cup Extravirgin olive oil
Juice of one lemon
1 cup Chopped fresh rosemary
2 tablespoon Minced garlic
Salt and black pepper
1 pound New potatoes,; quartered,
blanched
Fresh rosemary sprigs

Preheat the grill. Season the chicken with olive oil, salt and pepper.
Place on the grill and cook for 8 minutes on each side. Preheat the oven to
400 degrees. In a food processor, puree all the ingredients together until
smooth. Season with salt and pepper. Toss the potatoes with the rosemary,
coating each potato completely. Place the potatoes on a parchmentlined
baking sheet. Roast the potatoes for 1015 minutes or until they are golden
brown. Remove the potatoes from the oven and place on a platter. Arrange
the chicken along the side. Garnish with fresh rosemary sprigs and Essence.

Yields: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW#EE2363

Posted to MCRecipe Digest V1 #274

Date: Sat, 2 Nov 1996 13:21:29 0500

From: Meg Antczak meginny@frontiernet.net