Recipe - Rosemary Lemon Chicken With Vegetables

Three fourths cup Orzo; (riceshaped pasta)
One half tablespoon Unsalted butter
One half teaspoon Chopped fresh rosemary
leaves
One half cup Chicken broth
Three fourths cup Water
2 teaspoon Fresh lemon juice
One fourth teaspoon Salt

In a 1quart heavy saucepan saute orzo in butter over moderately high heat,
stirring, until browned lightly and stir in remaining ingredients. Bring
liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or
until liquid is absorbed. Remove pan from heat and let stand, covered, 5
minutes.

Serves 2.

Gourmet November 1994

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Converted by MM_Buster v2.0l.