Recipe - Rosemary Lemon Chicken

4 lg Chicken Breasts
One half cup Lemon Juice
1 teaspoon Grated Lemon Peel
2 tablespoon Honey
2 tablespoon Vegetable Oil
2 tablespoon Fresh Rosemary,, Chopped

Marinate the chicken in the rest of the ingredients for 30 minutes to
several hours. Cover and bake at 375F for 30 minutes, remove cover and
bake for another 20 minutes. This recipe is for chicken breasts that still
have the bone in. If you use chicken breast fillets reduce the baking time
to 15 minutes covered and 15 minutes uncovered.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini