Recipe - Rosemary Lamb Shanks Valencia

6 Lamb shanks
One fourth cup Flour
1 teaspoon Salt
1 teaspoon Paprika
One half teaspoon Pepper
One fourth cup Olive oil
1 teaspoon Crushed rosemary
3 Orange slices (cut in half)
Oven baked potatoes

Coat lamb with mixture of flour, salt, paprika & pepper. Place in
shallow baking pan; pour oil over all & sprinkle with rosemary. Bake,
uncovered, in 350 oven for 2 One half 3 hours, turning occasionally,
until crisp on outside. If gravy is desired, mix 1 Tbls. drippings
with 1 Tbls. flour. Stir in One half tsp. salt & 1 cup water; cook & stir
over med heat until thickened. Serve meat with gravy, orange slices &
baked potatoes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip