Recipe - Rosemary Jelly

1 One half cup White grape juice
One half cup Water
3 One half cup Sugar
3 tablespoon Fresh rosemary leaves;
crushed
8 dr Red food coloring
8 dr Yellow food coloring
1 pack Liquid pectin (3oz)

Recipe by: Southern Living Preparation Time: 0:15 Combine grape juice,
water, sugar, crushed rosemary leaves, and food coloring in a large Dutch
oven. Quickly bring to a rolling boil, stirring constantly; cook 1 minute,
stirring frequently. Add pectin; cook, stirring constantly, until mixture
returns to a rolling boil. Continue boiling 1 minute, stirring frequently.
Remove from heat, and skim off foam with a metal spoon. Quickly pour hot
jelly through a sieve into hot jars, leaving 1/4inch headspace; wipe jar
rims. Cover at once with metal lids, and screw on bands. Process in
boilingwater bath 5 minutes. Yield: 4 half pints.

Posted to MMRecipes Digest V4 #123 by novmom@juno.com (Angela [lynn]
Gilliland) on May 01, 1997